Allicillin™ softgels contain 200 mg of Garlicillin®, a blend of garlic oil and parsley oil with specified levels of garlic sulfides and ajoene, highly bioactive compounds formed from garlic. These softgels are enteric coated to reduce the strong garlic odor and repeating that may occur from supplementing with garlic. The parsley oil further helps as a natural breath freshener. The phytochemistry of garlic is complex, but research shows that garlic’s unique organosulfur compounds are responsible for its broad range of health benefits. The best known and studied of these bioactive compounds is allicin.
Ajoene and other garlic extracts were tested in vitro against several viruses, including human Cytomegalovirus, influenza B, Herpes simplex types 1 and 2, Parainfluenza virus type 3, vaccina virus, vesicular stomatitis virus, and human rhinovirus type 2, as well as the common cold virus.2 Ajoene was found to have the greater virucidal activity than allicin and the other garlic extracts tested.14 Ajoene also demonstrates chemopreventive properties due to its ability to arrest cancer cell progression, increase tumor suppressor gene expression, inhibit angiogensis and modulating various other genetic pathways that induce cancel cell apoptosis.15 Ajoene has also been shown to target Glioblastoma Multiforme cancer stem cells, as well as, targeting and modifying the vimentin protein in cancer cells which contributes to the anti-metastatic and anti-proliferative effects of this garlic derivative.1
Who Should Take Allicillin™? Patients with recurring yeast infections, bacterial or viral infections, lipid abnormalities, platelet aggregation, inflammation, immune deficiency and/or history of heart disease. Consider Allicillin™ supplementation during antibiotic usage to prevent yeast overgrowth, a common side effect of antibiotic therapy. This product may be used in higher doses for acute conditions and can be taken daily as directed for prevention.* Allicillin™ has blood thinning capabilities and reduces platelet aggregation.
Cautions: patients taking Coumadin, Warfarin or other anticoagulant medications should use this produce cautiously and under the suppervision of a health care provider.
Allicillin - Garlic Sulfides
Garlicillin™, a blend of garlic oil and parsley oil with specified levels of garlic sulfides and ajoene,
Recommended Use: As a dietary supplement, take one softgel per day, or as directed by your health care practitioner.